For those of you who haven’t had to listen to me proselytize about the virtues of making your own bread, well, consider yourself lucky! That also probably means you haven’t had to hear me go on and on about making your own pizza. Seriously! It turns out that making your own pizza is easy pizzy, AND takes about as much time as running down to your local take-and-bake joint.
So get to it. Stop wasting your money on cardboard crusts and less-than-fresh toppings….
Step 1: roll it out
Step 2: a good foundation – we like a nice garlic-olive oil glaze
Step 3: Any toppings you please.
Step 4: Bake on the top shelf of a 425 deg. oven for 12-15 minutes, turning 180 deg. after 3-5 minutes
Step 5: open a good bottle of vino…and enjoy! Easy Pizzy….