Farmers Markets are closing, the garden is all but dead, chickens everywhere have started to lay fewer eggs, but our CSA is going strong with its Keeper Share, which will provide us with Fall Farm Bounty until early December. That means lots of pumpkins and squash. Which in turn means getting creative about how to use all of that pumpkin and squash.
Thankfully, there is Smitten Kitchen which has reliably tested (by a real cook, in a kitchen tinier than my own!) recipes like this one, via Martha Stewart, for Pumpkin Swirl Brownies.
Get yourself on over to the smitten kitchen and have a look at this simple, yet delicious, recipe!